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cleaning kitchen rags

Your kitchen rags have a disgusting smell once you use it? These are dirty, folks! Rags collect food, spills and germs when we clean. Cleaning your kitchen rags is vital to assure no lingering germs are left over that can ultimately get you or other members of your family ill. This will ensure your kitchen is clean and safe from bacteria for everyone.

That is one of the reasons why washing dirty kitchen napkins in a washer on hot up to 60 ° C. Detergent must be added when using a hot laundry. And I recommend, used some soap with the water too. Bacteria and germs from filthy rags will come out more effectively with hot water than cold water. You can throwgarlic cloves, as well as vinegar or even bleach and we will get some ultrawashed items. Both bleach and vinegar are good at cleaning, but while you want to kill germs with only a few drops of bleach, it works wonders too; whereas vinegar does not clean anything else other than odors.

Don't Let Your Kitchen Rags be a Source of Germs!

Another way to clean your kitchen rags is by soaking them in hot water that has bleach or vinegar. You should soak them from 15 to 20 minutes and then put in the washing machine. This soaking period is very important to eliminate the germs which may live on the rags. Then you can wash as normal to make sure they are fully clean.

One of these things is to keep a few kitchen rags handy for drying. Be sure to have a few rags present, and use them — this way you can pull out an entire fresh rag each time. This way, you do not use the same dirty rag over and over again. It also never hurts to wash your rags immediately after you use them. If you wear them very frequently, make an effort to clean 0once every other day.

Why choose Hong Yi cleaning kitchen rags?

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