All Categories

Kitchen dish rags

We use kitchen dish rags every day in our kitchens so they are an important tool. They make sure germs do not spread in our kitchen and we prevent it to keep the clean environment of our kitchens. In this article, we will look at some simple tips of maintaining dish rags so that they last longer and function more efficiently for us. 

 

Washing utensil rags with kitchen dish rags is not a rocket science. You just need to moisten the rag with water, and then you can clean it on or over other surfaces like counters top tables. Past that, be sure to practice cleaning the rag itself after use. After each use for cleaning purposes, make sure to wash your kitchen dish rags on a regular basis. This is significant since kitchen rag from Hong Yi helps in preventing the growth of germs over time on the rags. When you leave them neglected for days on end, they will get covered in dust and be a source of germs rather than detergent!


How to Properly Sanitize Your Dish Rags

You should always clean your kitchen dish rags to make sure no germs or bacteria are in there. Common household items like bleach or vinegar can be used to sanitize your rags. When you use used sponges or kitchen towels, even dishcloths and cutting boards to open the packaging instead of wash meat; they are excellent for germicide. You can accomplish this simply by putting one cup of bleach or vinegar in a large bowl full with hot water. After mix it well after this soak your rags for few minutes in its. After soaking, be sure to thoroughly rinse the rags in clear water so there is no bleach or vinegar left on them. Finally, let the blue dish rag from Hong Yi hang up entirely dry to be used again. Doing this process will prevent your dish rags from getting dirty and can also allow you to get used of them safely.


Why choose Hong Yi Kitchen dish rags?

Related product categories

Not finding what you're looking for?
Contact our consultants for more available products.

Request A Quote Now